The Ultimate Guide to Dining in Japan
- Apr 4, 2024
- 5 min read
Updated: Apr 23, 2024
This is your ultimate guide to exploring unique, local dining destinations in Japan, from local sushi restaurants to bustling fish markets and teahouses in serene Japanese garden to soba noodles in the mountains near Mount Fuji.
Best experience for dining in Japan:
Kyoto-style Sushi at Koyori Sushi
Soba Noodles in Hakone with a mountain view
Nishiki Market in Kyoto
Ramen at Men-ya Inoichi Hanare in Kyoto
Dine with a view of the Tokyo Tower at the Jade Room Garden Terrace
Kyoto-style sushi at Koyori Sushi
Koyori Sushi is an authentic sushi experience on the Higashiyama ward of Kyoto, Japan. Kyoto-style sushi is often seasoned with a lighter touch of vinegar, sugar, and salt compared to other regions, which puts emphasis on showcasing the natural flavors of the ingredients. Koyori is a small shop with a sushi chef specializing in nigiri style sushi. The rice preparation and cut of the fish revels the Michelin star sushi restaurants in Tokyo. Ring the door bell when you get to the restaurant, and wait for the chef to come let you in. It may take him a few minutes to let you in so be patient. The restaurant features traditional seating where you must remove your shoes before you sit down. You can also take seat at the sushi bar. There are two pre-set menu's each day to select from that feature 8 pieces of nigiri each. The venue is cash only.
Afternoon Tea and the Tokyo Edition
The Lobby Bar at the Tokyo Edition offers both an exceptional brunch and Afternoon Tea service in an upscale and chic setting. The Edition has a trendy ambiance with modern decor and lush green plants. The floor to ceiling windows offer panoramic skyline views with the perfect view of the Tokyo Tower. The Afternoon Tea service includes a selection of fine teas, glass of champagne, and an assortment of sweet pastries and savory tartines. You must make a reservation for the Afternoon Tea service in advance.
For breakfast, the Tokyo Edition offers a full Japanese Breakfast set, including fruits, pastries, tea, salad, and an entree of your choice. While it is always good to make a reservation in advance, it is not required for breakfast and brunch.
Soba Noodles in Hakone with a mountain view
Utsuki is a soba noodle shop located in Hakone, Japan. Soba are buckwheat noodles that originated in the Kanto region of Japan (present-day Tokyo) and have been a staple part of Japanese cuisine for centuries. Utsuki can be found at the top of the hill in the mountains between the onsens and Lake Ashi. It is a scenic lunch spot to visit before or after your visits to the onsen or the lake. There are panoramic windows with a view of the mountains and ocean.
The shop offers a preset menu of soba noodles and tempura options. Between the soba and incredible views, this is a can't miss destination in Hakone. You can't make a reservation in advance, so make sure you account for a short wait time when you arrive.
Nishiki Market in Kyoto
Nishiki Market, also known as Nishiki Ichiba, is a historic and bustling food market located in downtown Kyoto, Japan. Stretching over several city blocks, this covered shopping street dates back centuries and is renowned for its vibrant array of traditional Japanese foods, fresh produce, and local delicacies. Often referred to as "Kyoto's Kitchen," Nishiki Market is an authentic and lively experience that offers a glimpse into Kyoto's rich food culture. The seafood vendors and sushi are a must try.
Most vendors accept cash only, so make sure you have Japanese Yen when you go to the market.
Ramen at Men-ya Inoichi Hanare in Kyoto
Menya Inoichi Hanare is a ramen shop located in Kyoto, Japan. It is recommended by Michelin Guide with Bib Gourmand recognition in 2023 for good quality and good value cooking. The ramen is made Kyoto-style with the flavor of dashi infused into the ramen and the broth made from kelp rich in umami. The restaurant is flexible with customizations and adding additional toppings. Men-ya Inoichi Hanare does not take reservations, and you will see people lined up outside the restaurant. I recommend arriving at opening time or near closing time for the shortest wait time.
Edomae-style sushi at Nishiazabu Sushi Shin in Tokyo
Nishiazabu Sushi Shin is a sushi restaurant located in the Minato City district of Tokyo, Japan. Shintaro Suzuki is a skilled chef praised for his attention to detail and using top-notch ingredients. This is the perfect place to enjoy high end dinner, and admire the chefs technique. Nishiazabu Sushi Shin is recommended by Michelin Guide with a Michelin star recognition in 2023.
Nishiazabu Sushi Shin is known for offering traditional Edomae-style sushi, a style of sushi that originated in Tokyo (formerly known as Edo) during the early 19th century emphasizing fresh, high-quality ingredients, particularly seafood from Edo's nearby waters. It typically features nigiri sushi with seasoned rice, soy sauce applied by the chef, and wasabi between the rice and fish.
Dine with a view of the Tokyo Tower at the the Jade Room Garden Terrace
The Jade Room Garden Terrace at the Tokyo Edition is an unforgettable venue to enjoy a dinner and drinks with the best view of the Tokyo Tower. The Jade Room is a upscale restaurant with full tasting menu led by Michelin-starred chef, Tom Aikens. The restaurant also features a serene terrace with a limited menu. The terrace has lush greenery and a garden that changes seasonally. The outdoor tables overlook the city skyline, offering a perfect view of the Tokyo Tower. I recommend trying the Tokyo Earl Grey Fizz cocktail which combines gin, chardonnay, and earl grey tea. On a sunny day, it is the perfect place to enjoy the warm weather and escape from city life.
Robataki Mizukakechaya in Dotonbori
Robataki Mizukakechaya is a local robata grill in the Dotonbori district of Osaka, Japan. It is located in Hozenji Yokocho alley, a picturesque and historic alley that is known for it narrow cobblestone streets, traditional Japanese lanterns, and array of small izakayas. Wander down the charming alley before stepping inside this three story robataki for some grilled seafood, meat, and vegetables.
Robata-yaki is a method of cooking in Japan where food, often skewered, is slow-grilled over hot charcoal. The term "robata" translates to "fireside" or "around the hearth," emphasizing the communal and cozy aspect of this cooking style.
Japanese Curry at Coco Ichibanya
Coco Ichibanya is a Japanese restaurant chain that specializes in curry dishes. This is the perfect place for a low key, quick meal. They are known for customizable curry plates, allowing you to choose the level of spiciness, toppings, and other elements to tailor the dish to your preferences. You will see many locations in all major cities across Japan. My favorite dish is the chicken cutlet curry with mushrooms and cheese. Be careful with the spice level!
Local bar food at Miyashita Park in Tokyo
The new Miyashita Park in Shibuya integrates green spaces with comericial shopping and dining. The rooftop park provides a green oasis in the midst of urban surroundings, offering a place for relaxation and outdoor activities. The shopping complex features a variety of shops, restaurants, and cafes, making it a vibrant hub for both locals and visitors. I recommend checking out the bars and restaurants that line the ground floor of the complex to experience the local bar scene, including different types of Japanese bar foods.
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